Dimagra Amino Past, penne or fusilli, is a food product based on legume flour. Without additives and gluten-free, with amino acids and vegetable proteins. Rich in fibers and mineral salts, 100% natural, bronze drawn and dried at low temperature.
Aminopast is the first product made of essential amino acids and legumes, in variable proportions of chickpeas, lentils, white beans and peeled yellow peas, steamed for a few seconds, dried at low temperature and ground. The amino acids added in free form are obtained by extraction from plants through a process of fermentation, ultrapurification and subsequent crystallization.
What does it contain
With amino acids and vegetable proteins. Rich in FIBERS with a-GOS: α-Galactoligosaccharides of plant origin are prebiotic fibers useful for the control of appetite.