With a high satiating power, they are suitable for protein reintegration and ideal as a snack and after workouts. They are gluten-free and derive from 3 protein sources:
Whey proteins: they have an excellent amino acid profile, are very rich in Branched-Chain Amino Acids (BCAA) and quick to assimilate. They are widely used by athletes immediately after training, because of the fast amino acid release.
Calcium caseinate: it is digested and absorbed slowly and, thanks to the continuous and balanced release of amino acids in the blood, it can inhibit the protein breakdown process (anticatabolic function).
Soy proteins: excellent protein source, with an amino acid profile that is overall lower than that of whey proteins but with high values of important amino acids. Soy proteins are assimilated in an average time and release amino acids into the blood that can then be used for protein synthesis.
Tasty, rich in proteins and with very little sugar: 18 grams of protein and only 1 gram of sugar. High satiating power.
When to use it
Protein Bar, as a low carb snack in a protein diet, helps to support the diet thanks to its significant satiating action. At breakfast, it helps to keep low levels of insulin and thus counter the mid-morning sugar demand. If eaten before or after workout, it provides proteins that can contribute to the growth and maintenance of muscle mass.
How to use
Suitable for protein reintegration or as a snack
What does it contain
Protein Blend with 3 sources: