Description
Vitamin E prevents the oxidation of free radicals that may result in cell damage as well as acts as an anti-blood clotting agent. It acts as an antioxidant, working to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer. Vitamin E promotes normal red-blood-cell formation and protects the body from premature aging.
Jamieson’s Vitamin E 400 IU is made from soy, which is more bioavailable and ultimately more efficiently absorbed than synthetic Vitamin E. It contains d-alpha tocopherol, the most biologically active form of Vitamin E.
-Great source of antioxidants
-Helps promote red blood cell formation
-Balanced complex of 4 vitamin E sources
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